Upset by this folly, I comfort eat, with Seabrook crisps (the best crisps in the world and you can tell Gary Linekar I said that) and a can of Diet Cherry Coke, which is the soft drink of champions.
I pour the molten chocolate into the other plastic tray, to form what will eventually be the top of the Kitkat:
I stick this in the fridge for 20 minutes and let it harden. Once this is done, I use a knife to mark out where the wafers will go.
As it turns out, at this point, my digital camera decides to corrupt the photo I took of the peanut butter being added, suffice to say that in the rectangle I marked out, I spread this much peanut butter.
The peanut butter did not spread easily or consistently over the chocolate ‘lid’ and it’s for this reason that fellow snack-pimpers are advised to use the smooth variety. Also note that the peanut content of Sun-Pat is 12% higher than the supermarket own-brand that I almost chose. Lucky escape there!