Big Kit Kat
About this build
Milk chocolate and wafers are layered in a loaf tin and chilled into a giant KitKat. See the original ingredients and build photographs.
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Read the original account and photographs ↓
What the original account establishes
These notes distinguish the recorded result from quantities or settings the contributor did not specify. Follow each source link to the original passage.
- The ingredients were 8 bars of chocolate and 1 pack of wafers, £3.50. All the chocolate was broken into pieces, with some eaten, and melted, the best part by the makers’ account. A bread tin was settled on as the mould for shape and size; a bit of melted chocolate was poured in, wafers laid on top, and this was repeated until the tin was full, the unused chocolate going to the maker’s mum, who broke her diet for it. About an hour in the fridge later the bar was complete, with chocolate extremely thick in places, and was still sitting in the fridge waiting to be eaten when the account was written. Source 1 · Source 2 · Source 3 · Source 4 · Source 5 · Source 6 · Source 7 · Source 8
Notes from the contributor
Selected passages from the original account. Quantities may describe shopping, tests or the final build; follow the linked passage for its full context.
8 bars chocolate 1 pack of wafers
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We had a lot of trouble choosing something to use as a mould becuse we wanted it to have to the correct shape but be a good size as well. In the end we settled for a bread tin. So once the chocolate was melted, a bit was poured into the tin, then some wafers layed on top.
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The original account
The ingredients:
8 bars chocolate
1 pack of wafers
Cost: £3.50
We started by breaking up all of the chocolate into peices, it was very hard to resist eating any. So we did.
Well next came the melting……the best part in our opinion!
We had a lot of trouble choosing something to use as a mould becuse we wanted it to have to the correct
shape but be a good size as well. In the end we settled for a bread tin. So once the chocolate was melted, a bit was
poured into the tin, then some wafers layed on top.
This kept being repeated until all the chocolate was used up. (It wasn’t in the end so we gave it to my mum.)
She broke her diet for that people…our food must be mighty good. Once the tin was full we put it in the fridge and
sat down for a hard earned drink.
About an hour or so later the kit-kat mahoosive was complete!
And it’s still sitting in my fridge waiting to be devoured. It looks like it could take a bit of a bite as the chocolate
is extremely thick in places. MISSION ACCOMPLISHED!
