Chilli and Cheesecake
Friday, July 4th, 2008More cornflakes for breakfast and another sandwich for lunch. The most interesting thing about today was the chilli con carnie I cooked for tea:
Once again, this was a pretty good meal. I’m amazed that nothing I’ve cooked so far hasn’t killed me, or tasted rank. Froze another two portions, so that’s 4 meals in the freezer now I can use another day.
I’ve also decided to make cheesecake next week after the brownie cake runs out. I literally can’t wait 