Comments on: Sausage Goodness http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/ One man's mission Tue, 06 Jan 2009 22:51:11 +0000 http://wordpress.org/?v=2.5.1 By: Richard "Tricky" Duncan http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-99 Richard "Tricky" Duncan Mon, 28 Jul 2008 07:33:20 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-99 Cinnamon, nutmeg? I would have thought those spices to be more for desserts. Maybe that's just me. I'm sure it tasted delicious :) ONLY 4 DAYS TO GO!! Cinnamon, nutmeg? I would have thought those spices to be more for desserts. Maybe that’s just me.

I’m sure it tasted delicious :)

ONLY 4 DAYS TO GO!!

]]> By: admin http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-95 admin Fri, 25 Jul 2008 21:27:35 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-95 A toad in the hole is: 2 Eggs, whisked 125g plain flour 150ml Milk Mix, and add your favourite herbs (I used rosemary, nutmeg and cinnamon). Heat a shallow tray of melted butter or oil in the oven for 10 minutes until very hot, then pour the mix on to the tray. Then place the sausages into the tray like I did. After 30-40 minutes you should have an amazing mixture of sausage and pancake-like base. Serve with onion gravy and its amazing! :) A toad in the hole is:

2 Eggs, whisked
125g plain flour
150ml Milk

Mix, and add your favourite herbs (I used rosemary, nutmeg and cinnamon).

Heat a shallow tray of melted butter or oil in the oven for 10 minutes until very hot, then pour the mix on to the tray. Then place the sausages into the tray like I did. After 30-40 minutes you should have an amazing mixture of sausage and pancake-like base. Serve with onion gravy and its amazing! :)

]]> By: natasha http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-94 natasha Fri, 25 Jul 2008 21:13:10 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-94 Being a Silly American What is Toad In a Hole? It looooooks very yummy! Being a Silly American What is Toad In a Hole? It looooooks very yummy!

]]> By: Nadja C. Nielsen http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-92 Nadja C. Nielsen Wed, 23 Jul 2008 16:13:13 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-92 I do the same as Vikki, except I don't use tomatoes and I fry the pastas along with the sausages and vegies...it might sound a bit odd, but it's actually good... I do the same as Vikki, except I don’t use tomatoes and I fry the pastas along with the sausages and vegies…it might sound a bit odd, but it’s actually good…

]]> By: Vikki http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-91 Vikki Wed, 23 Jul 2008 15:45:52 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-91 I make sausage pasta for the kids ... Sausage (cut up small like meatballs), tin of tomatoes and any veg (mushrooms, sweetcorn, peppers, onion genraly good as many veg as possible 4 sausages feed 4 of us) we have lying around. Mix with cooked Pasta .... I make sausage pasta for the kids … Sausage (cut up small like meatballs), tin of tomatoes and any veg (mushrooms, sweetcorn, peppers, onion genraly good as many veg as possible 4 sausages feed 4 of us) we have lying around. Mix with cooked Pasta ….

]]> By: admin http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-90 admin Wed, 23 Jul 2008 14:19:19 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-90 You're a strange one ;) Actually I was thinking about toad in the hole. You’re a strange one ;)

Actually I was thinking about toad in the hole.

]]> By: Richard "Tricky" Duncan http://www.pimpthatsnack.com/eat/2008/07/23/sausage-goodness/#comment-89 Richard "Tricky" Duncan Wed, 23 Jul 2008 14:18:32 +0000 http://www.pimpthatsnack.com/eat/?p=38#comment-89 Bangers & Mash? No wait... That needs potato. Sausage and pasta bake? Sausages in a bun with salad on the side? Just a plate of sausages? Plenty of good recipes! Bangers & Mash?

No wait… That needs potato.

Sausage and pasta bake? Sausages in a bun with salad on the side?
Just a plate of sausages?

Plenty of good recipes!

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